Food & Beverages [ Return towards  Our Solution for your Business  ]

Air Liquide supplies globally adapted solutions to the individual needs of over 30,000 customers in the food industry worldwide. For many years now, Air Liquide is a preferred partner of food processors and provides you:

• A full range of food processing gases through specific applications
• Technical support for selecting, installing, starting up and servicing equipment
• Related services to your specific process implementation

We strive to continuously innovate to ensure the highest possible quality for your products and help you succeed with your new projects. From increasing shelf life-time of your food products to the hydrogenation of fats, we offer a great variety of applications intended for all sectors of the food processing industry, from producers to distributors.                                                                     

Air Liquide Main Food & Beverage Applications:

• Carbonation: you get better carbonate sodas & juices adding gas CO₂  .
• Modified Atmosphere Protection : you get better conservation length with highest product quality
• Deep-freezing : liquid N₂ & CO₂ allow to deep-freeze continuously  the small fragile products or of individual products (through Deep freezing IQF)
• Cooling : Certain products (breaded preparations, dishes in sauce, cooked dishes) must be fast cooled down during their manufacture, in general after baking or pasteurization. This technique uses liquid nitrogen or dry ice.
• Temperature Control: Temperature is a key parameter in the meat and poultry industry. It is crucial to avoid any temperature rise during the products transformation to preserve organoleptic and hygienic properties of the core product.
• Transportation Solution: Air Liquide offers you to optimize your supply chain temperature control system. For the transport of food products under certain temperature degree, Air Liquide has developed different gas solutions.
• Inerting & Deoxygenating : Inerting of products stocked in silos (nitrogen or carbon dioxide) can be used for the stocking of the agrarian crop or inerting while conditioning